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... frisch & frost produces and sells chilled products, with a focus on deep-frozen potato and dough products supplying the foodservice sector, fast-food chains and the retail sector in austria as well as some countries in central and south-eastern europe ... lwm produces and sells deep-frozen potato products and dehydrated potato products in the netherlands, france, germany, the uk, spain and italy

... while most frozen food companies market themselves to the low and middle market, picard succeeded by offering products slightly more expensive than fresh ... "when you look at the power of chilled products there and their good quality you wonder what picard would add," says pauze

... 7% to around 18%, as consumers increasingly trade up to more expensive products when eating at home ... chilled products are expected to remain the mainstay of the premium ready meals category in the uk, since they are frequently marketed on a freshness and/or quality platform ... ” at present, the chilled sector accounts for nearly 85% of the uk market for premium ready meals, worth us$470m in 2009

... however, it forecast that the consumption of liquid dairy products in developed markets is expected to dip by 1 ... speaking to just-food, president and ceo dennis jönsson said that, where shoppers in developed markets continued to buy milk, they had traded down to cheaper products, boosting private-label lines, while they had also visited discounters to search for value ... by contrast, chilled milk consumption is expected to fall by 0 ... however, demand for ambient milk is dwarfed by chilled milk consumption in a number of western markets, including the uk, australia and the us ... “some products have done well ... they started on shelf with chilled products and have gone all the way with ambient products that are distributed in chilled cabinets ... in some ways, that is the simplest way to go about it - you utilise the capability of chilled distribution ... ” in the us, chilled milk is forecast to take up over 82% of dairy consumption in 2009; in the uk, the forecast is higher, at 89

... the first six months of 2009 will match ‘management expectations’ for britain’s northern foods, with strong performance in chilled products offsetting a decline in frozen ... sales of food in its chilled range increased by 8

... in an ongoing study researchers at norwegian institute of fisheries research and aquaculture (nifra) found salt-cured cod that is desalted industrially and sold as chilled products may be full ofre-activated pathogenic bacteria ... however the salt content in ready-to-use products of salt-cured cod is only about three per cent and the bacteria are then able to grow if the desalted product is stored ... the bacterial may reach dangerously-high levels within 10 days of chilled storage,nifra found ... "based on growth kinetics, they may reach infective dose within approximately 10 days of chilled storage," nifra said ... "thus, the products may become unsafe before they areconsidered spoiled as determined by normal sensory assessment ... if unpreserved, desalted cod products have maximum one week shelf life when stored at 4c,nifra said ... "it is therefore recommended to retain the short shelf life until better methods, like the possibilities for applying hurdle technologies, have been demonstrated to be effective in makingthe products safe," nifra concludes